Cranberry Stuffed French Toast

1 loaf challah bread or Texas Toast
1 (8-ounce) package cream cheese
1 cup sugar
1 1/2 cups fresh cranberries
1/2 stick butter
4 eggs
1/2 cup whole milk


Slice challah bread into thick pieces or a loaf of Texas Toast. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.


There can be no testimony without a test.
I am praying to go through this test and come out the other end with a new and better marriage then before.