Is there a difference between shiraz and syrah? I just thought they were the same thing but spelled differently. Shows you how much I know
I haven't had sockeye - will look for it. I assume it's good? Sounds like a fish to me....
Coquille st. jacques? Isn't that the thing that you have to have shells for? I think my high school french teacher made it for a french class dinner. I haven't had it since then. Isn't it really hard to make? Gee, Bethie, are you a gourmet cook or something?
Frozen homemade pesto I've got - ended up with 2 gallons this year. Yum!
I haven't been cooking lately. Feeling a bit overwhelmed with work and a sudden lack of a life. But, my favorite non-cooking dish is mac & cheese with broccoli, onion, jalapeno, red pepper, smoked salmon, and some capers mixed in. It's pretty simple to make but mmmm, good! Nothing like a little orange food when you're feeling off-balance
