OK, I don't have the recipe in front of me, but, everyone loves my chocolate bomb cake. It's a Texas/Kansas sheet cake, but, instead of making it in the cookie sheet like the recipe says, I make it in a 13" square pan so the cake is 3" thick and the hot frosting that you pour onto the cake as soon as you take it out of the oven ends up being about 3/8" thick. It's so rich that you must eat it with vanilla ice cream and I think after one piece, everyone is borderline type II diabetic.
So, I'll try and remember the recipe. Dang, next thing you know Jeff and I are going to be having a cook off.
