That is caprese salad. Try drizzling a little balsamic over the tomatoes along with the olive oil. What are heritage tomatoes? I use Roma's because they are so meaty with less liquid. I got one of the best caprese salads that I ever had in SF.
$22 for halibut? Wow that's insane. I never pay more than $10 per pound.
So do you cook in the nude or just run around the desert that way?
