Made my first caprese tonight - excellent! Had it alongside Halibut covered in fresh pesto, roasted asparagus & peppers drizzled in brown butter, and pumpkin risotto cakes. MMmmmm! Now I'm enjoying a 10 year Tawny port and listening to Madeleine Peyroux. Such a shame to indulge in these simple pleasures and have no one to share them with. Oh well, I enjoy them!
lodo [/quote]
Hey lodo I made the samething last Weekend. Fresh Pesto and caprese salad. Doesn't get much better than that! We should trade recipes.
