Sounds delicious. Have any leftovers? Particularly the berries in whiskey sauce. I made an excellent jambalaya tonight. could have had guests over, I made enough for about 8 people.
Tuesday morning the ladies are coming for brunch and book club. Don't know what to serve. I'm thinking about egg salad and tuna salad and choice of breads with fruit salad. I know that sounds drab, but they didn't touch the peach crepes I made, or the lox and bagels, or the quiche and fancy yogurts with berries. So I am running out of ideas of what they eat. PB&J?
