Sounds gooooood! Nothing better than spare ribs. But St. Louis?! You've got to be kidding me - you're talking to a KC man. That's right, Kansas City MO, the HOME of real bbq. They don't know nothin' in St. Louis! Remind me to send you some of my famous chipotle grilling sauce. I smoke jalapenos over mesquite chips for 48 hours, then grind up and stew for 12 hours with tomato sauce, brown sugar, onion, and some secret ingredients. EXCELLENT barbecue sauce!
The apple juice, lemon, soy I haven't heard of. I'll have to give it a try. And hey, simple sides are the best. Did you grill the corn? that's so good!
And I've become a big shiraz/syrah fan. Tasty!
I just picked a big batch of basil and froze about 2 qts of pesto. Now I'm getting ready to make burgers - mix in onion, egg, salt/pepper, & a little jalapeno. I'll grill for a bit, but leave it bloody. Serve it on sourdough rolls. There will be salad and beer (liquid bread) for the sides.
Hey bridgestone - no fallout. Advisor left town for a month. W called today with a story she wanted to share re: where we used to live. I listened, laughed, then said I had to go. She was spending the day working - I kicked my own butt running up some steep hills! Then a bike ride later - man it felt good to be on a newer bike. So light!! You're right gfi - it was time for a 'me' day.
Okay - burger time. enjoy your cigar Puppy. If you were here I'd offer some Graham's 20-year tawny to go along with.
