Wandering Poster - Two Dozen

[mishka422]

I love grilled salmon BobbiJo. Save me a bite too, ok?

Jeff - I'm going to give you my pork tenderloin secret....ready....here it is. Rub a pork tenderloin with lawry's seasoned salt. You have to do this with charcoal, not gas, heat coals then push them to the side of the grill away from the vents. If you have fent holes on both sides then only open one set. Lay foil on the grate and place tenderloin on the side where the vents are open. Smoke for 2-3 hours depending on the size of the tenderloin turning only once. THE BEST PORKLOIN EVER! Use whatever sauce you like or none at all.