I love artichokes - dipped in butter or honey mustard. Mmmm. Or I get the small ones at the farmer's market.
Okay, you convinced me. Artichokes are going in.
Meanwhile I'm drowning in basil. Why did I plant 12 plants? My record so far was freezing 5 gallons of pesto in 1 season. This year might beat that. Anyone got any parmesan? Or more importantly, pine nuts?
