Okay, enough bitchin'. Tonight in the lodo household there will be freshly caught halibut from the coast roasted in olive oil, lemon, and kosher salt with a few sprigs of rosemary tucked into slits in the fillet. This will be served alongside spring vegetables pan-seared in white wine and including asparagus, mushrooms, red peppers, kale, and sugar peas. 7-year old parmesan cheese will be shaved on top. As chef lodo cooks, he will be enjoying a Napa chardonnay, but will then switch to a Petite Syrah for dinner. Enjoying the meal with lodo tonight will be a cat, who will ignore what lodo is doing and go out to hunt for mice in the ivy. If there are any females out there who would care to join me, you are most welcome!
