Oh yeah and it's goooood! I thought about making one a couple of months ago and asked the guy in the liquor store for Galliano and he said they don't keep it stocked. Guess there's not much call for it anymore. I have an old empty bottle from back in the day that I've kept all these years. Don't ask me if I drank it. Those wallbangers went down realllly smooth though...a lot like fuzzy navels. \:D Mmmmmmmmm!

I'll see if I can dig up the recipe for you if you'd like.

SE

I ain't Miz Representin'!!