I hate coconut so what do you think I could use instead?
--Sweet Potato Casserole Recipe
Ingredients: 3 cups mashed cooked sweet potatoes 1 cup sugar 2 eggs 1/2 cup evaporated milk 1/2 cup melted butter 1 teaspoon vanilla ***TOPPING*** 1 cup brown sugar 1/3 cup flour 1 cup flaked coconut 1/3 cup melted butter 1/2 cup chopped pecans (or more if desired)
Directions:
Grease a 13x9 pan.
Combine mashed sweet potatoes, sugar, eggs, evaporated milk, butter and vanilla in bowl with electric mixer until creamy. Spoon mixture into pan. Combine the topping ingredients with fork and crumble the mixture over the top of the sweet potatoes. Press lightly down into sweet potatoes. Either refrigerate overnight or bake right away.
Bake at 350F for 30 minutes. Serve warm.
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