Too bad. I'd be interested in seeing your recipe. My MIL was cajun. She used to cook down the okra and season it and put it in little tupperware containers for me. My best recipe for seafood gumbo was a couple of pounds of shrimp, 2 containers of her cooked okra and some Tony's. But she's gone now, so I have to cook my own okra. Not the same.
However, I do have her crawfish etoufee and pecan pie recipes. So those are easy.
