It is what eclairs are made of - we also call it puff pastry. We also have flaky pastry is that we use on meat pies etc and then we have short crust pastry as well which is what I think of as normal pastry.
saffie
Saffie me 46 H 46 M in 1986 D20,D18,S16,D13 H's A 01/05 to 07/06 H recommitted to M 07/06 renewed vows 09/06 Going from strength to strength
Hey, girl! How are things going? How's your horse?
Me: 38 H: 35 S4, S5, S10 Bomb 01/07 Wanted D - nothing would change his mind Numerous A's prior to D bomb; EA prior/during D bomb Piecing 04/07 Deployed for a year 05/07 Still Piecing 2010 M 11 yrs 05/10
I'm fine thanks - doing loads of baking for tonights world cup rugby match!!!! Haven't been to see my girl today but will go up and 'do' her a bit later. How are you? How is your recovery going? I hope you aren't over doing it!!!!!!
saffie
Saffie me 46 H 46 M in 1986 D20,D18,S16,D13 H's A 01/05 to 07/06 H recommitted to M 07/06 renewed vows 09/06 Going from strength to strength
