I used to like deer until I had to regularly travel rural highways at night that were infested with them. Actually I still like deer but I hate people who put fake deer statues on their front lawns that freak you out.
"Tell me, what is it you plan to do with your one wild and precious life?" - Mary Oliver
I used to like deer until they started eating all my landscaping no matter what "deer proofing" I put on it, oh and dropping those pesky deer ticks with their Lyme disease all over my yard. Only problem is, my town doesn't allow hunting within the town limits (I don't hunt, but I know plenty of folks who do).
Yea Sandi, it was quite the romantic evening....cold & windy and a slight drizzle. Probably not the best recipe considering I'm still recovering from that bubonic plague thing I had going on last week. I know what your thinking...after what transpired last week with the wife, your thinking that I'm trying to make myself sick to re-live that glorious moment (you may be right )
1/3 Cup Soy Sauce 1/3 Cup Brown Sugar 1 T Ginger 2 Garlic cloves - crushed 2 Bay leaves 1/2 Cup Pineapple juice Venison steaks
Combine all ingredients and marinate steaks for 48 hours. Grill and enjoy { as the candle light flickers and the soft soothing sounds of Ted Nugent's "Strangle hold" plays in the background }
Let me tell you about a funny deer story. And this is the truth so help me! It was deer hunting season here one time and I was about two or three miles out of town. We live in the rural area anyway, so small town, etc. Anyway, as I started to pass this farm house, I saw these two hunters (dressed in all their hunting clothes) talking to each other. Apparently, they had returned home without any luck and was propped against their truck discussing the matter. Just as I passed the house....on the other side from the hunters....stood two deer eating in the back yard. I laughed so hard I nearly wrecked the car!
Happy hunting.
It is not about what you feel should work in your M. It is about doing the work that gets the right results. Do what works!
Let me tell you about a funny deer story. And this is the truth so help me! It was deer hunting season here one time and I was about two or three miles out of town. We live in the rural area anyway, so small town, etc. Anyway, as I started to pass this farm house, I saw these two hunters (dressed in all their hunting clothes) talking to each other. Apparently, they had returned home without any luck and was propped against their truck discussing the matter. Just as I passed the house....on the other side from the hunters....stood two deer eating in the back yard. I laughed so hard I nearly wrecked the car!
Happy hunting.
Been there, done that. Stomp around for hours down in the swamps and never see anything, make my way back to the house and there they are having a freaking luau on my back porch, complete with tiki torches and game of limbo going on
INGREDIENTS 4 pounds venison rump roast 12 pack of favorite beer 1 jar pepperoncini
DIRECTIONS Remove all fat from venison; place in slow cooker. Pour in enough beer to cover roast (aprox 2 cans). Cover with pepperoncinis. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.
But wait...the ingredients call for a 12 pack of beer ?? What to do with the other 10 cans hmmmmmm what to do, what to do?
(you may be right 
)
{ as the candle light flickers and the soft soothing sounds of Ted Nugent's "Strangle hold" plays in the background }